{"id":1253,"date":"2014-12-26T17:26:52","date_gmt":"2014-12-26T16:26:52","guid":{"rendered":"http:\/\/www.joseyedro.com\/blog\/?page_id=1253"},"modified":"2015-01-25T15:52:24","modified_gmt":"2015-01-25T14:52:24","slug":"mermelada-casera-de-calabaza-ma-coronada","status":"publish","type":"page","link":"http:\/\/www.joseyedro.com\/blog\/cocina-2\/mermelada-casera-de-calabaza-ma-coronada\/","title":{"rendered":"Mermelada Casera de Calabaza M\u00aa Coronada"},"content":{"rendered":"<p><script type=\"text\/javascript\">\n    google_ad_client = \"ca-pub-2677838071512913\";\n    google_ad_slot = \"6457255984\";\n    google_ad_width = 468;\n    google_ad_height = 15;\n<\/script><br \/>\n<!-- BANNER  FILA DE TEXTO COCINA --><br \/>\n<script type=\"text\/javascript\"\nsrc=\"\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p style=\"text-align: justify;\">Para acompa\u00f1ar platos fr\u00edos como Foie o carne asada fr\u00eda, os dejo esta receta de mermelada casera de calabaza.<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes:<\/strong><br \/>\n\u2022 1kg de <strong>Calabaza<\/strong><br \/>\n\u2022 1\/2Kg de az\u00facar moreno<br \/>\n\u2022 150gr de uvas pasas sin pepitas<br \/>\n\u2022 40ml de zumo de lim\u00f3n<br \/>\n\u2022 1 palo de Canela en rama<br \/>\n\u2022 1 pizca de sal<\/p>\n<p style=\"text-align: justify;\"><strong>Al l\u00edo:<\/strong><br \/>\n\u2022 Tras a\u00f1adir agua suficiente para cubrir todo el producto (la calabaza pelada y troceada, el az\u00facar, las pasas y la canela), hay que dejar macerar durante 24h.<\/p>\n<div id=\"attachment_1254\" style=\"width: 1193px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/Calabaza-macerada-para-hacer-mermelada.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-1254\" loading=\"lazy\" class=\"wp-image-1254 size-full\" title=\"Calabaza macerada para hacer mermelada\" src=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/Calabaza-macerada-para-hacer-mermelada.jpg\" alt=\"Calabaza macerada para hacer mermelada\" width=\"1183\" height=\"545\" srcset=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/Calabaza-macerada-para-hacer-mermelada.jpg 1183w, http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/Calabaza-macerada-para-hacer-mermelada-300x138.jpg 300w, http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/Calabaza-macerada-para-hacer-mermelada-1024x471.jpg 1024w\" sizes=\"(max-width: 1183px) 100vw, 1183px\" \/><\/a><p id=\"caption-attachment-1254\" class=\"wp-caption-text\">Calabaza macerada para hacer mermelada<\/p><\/div>\n<p style=\"text-align: justify;\">\u2022 Al d\u00eda siguiente, ponemos todo el contenido en una olla, a\u00f1adimos la sal y el zumo de lim\u00f3n.<br \/>\n\u2022 Con el fuego lento a temperatura media\/baja, removemos con frecuencia para que no se pegue al fondo del recipiente.<br \/>\n\u2022 Seguimos hasta que la calabaza tenga una textura fibrosa y blanda. Por supuesto, debe estar cocida.<br \/>\n\u2022 Retiramos del fuego, y esperamos que enfr\u00ede un poco antes de triturarlo todo con la batidora.<br \/>\n\u2022 Si hemos reservado un trozo de calabaza y lo cortamos a trozos peque\u00f1os, al a\u00f1adirlo tras batir, queda con un aspecto m\u00e1s artesanal.<br \/>\n\u2022 Ya s\u00f3lo resta envasar y dejar enfriar.<\/p>\n<div id=\"attachment_1255\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/Calabaza-triturada-para-hacer-mermelada.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-1255\" loading=\"lazy\" class=\"wp-image-1255 size-full\" title=\"Calabaza triturada para hacer mermelada\" src=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/Calabaza-triturada-para-hacer-mermelada.jpg\" alt=\"Calabaza triturada para hacer mermelada\" width=\"945\" height=\"509\" srcset=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/Calabaza-triturada-para-hacer-mermelada.jpg 945w, http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/Calabaza-triturada-para-hacer-mermelada-300x161.jpg 300w\" sizes=\"(max-width: 945px) 100vw, 945px\" \/><\/a><p id=\"caption-attachment-1255\" class=\"wp-caption-text\">Calabaza triturada para hacer mermelada<\/p><\/div>\n<p style=\"text-align: justify;\">Insisto, ideal para acompa\u00f1ar Foie, o Carne fr\u00eda.<\/p>\n<p style=\"text-align: justify;\">\n<p><!-- amazon hogar --><br \/>\n<iframe src=\"http:\/\/rcm-eu.amazon-adsystem.com\/e\/cm?t=wwwjoseyedroc-21&#038;o=30&#038;p=13&#038;l=ur1&#038;category=hogar&#038;banner=1GW6MNKWMET3XVJB7302&#038;f=ifr\" width=\"468\" height=\"60\" scrolling=\"no\" border=\"0\" marginwidth=\"0\" style=\"border:none;\" frameborder=\"0\"><\/iframe><\/p>\n<p><!-- vino selecci\u00f3n --><br \/>\n<script type=\"text\/javascript\">\nvar uri = 'http:\/\/impes.tradedoubler.com\/imp?type(iframe)g(22283924)a(2399281)' + new String (Math.random()).substring (2, 11);\ndocument.write('<iframe src=\"'+uri +'\" width=\"468\" height=\"60\" frameborder=\"0\" border=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>');\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para acompa\u00f1ar platos fr\u00edos como Foie o carne asada fr\u00eda, os dejo esta receta de mermelada casera de calabaza. Ingredientes: \u2022 1kg de Calabaza \u2022 1\/2Kg de az\u00facar moreno \u2022 150gr de uvas pasas sin pepitas \u2022 40ml de zumo &hellip; <a href=\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/mermelada-casera-de-calabaza-ma-coronada\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":157,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.0.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"Receta de mermelada casera de Calabaza. 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