{"id":1268,"date":"2014-12-30T00:14:25","date_gmt":"2014-12-29T23:14:25","guid":{"rendered":"http:\/\/www.joseyedro.com\/blog\/?page_id=1268"},"modified":"2015-01-25T18:10:16","modified_gmt":"2015-01-25T17:10:16","slug":"pate-casero-de-sardinas","status":"publish","type":"page","link":"http:\/\/www.joseyedro.com\/blog\/cocina-2\/pate-casero-de-sardinas\/","title":{"rendered":"Pat\u00e9 Casero de Sardinas"},"content":{"rendered":"<p style=\"text-align: justify;\">Receta para hacer un pat\u00e9 de sardinas en cinco minutos. El toque artesano lo da la textura conseguida al hacer el tamizado manualmente con tendedor.<\/p>\n<p><script type=\"text\/javascript\">\n    google_ad_client = \"ca-pub-2677838071512913\";\n    google_ad_slot = \"6457255984\";\n    google_ad_width = 468;\n    google_ad_height = 15;\n<\/script><br \/>\n<!-- BANNER  FILA DE TEXTO COCINA --><br \/>\n<script type=\"text\/javascript\"\nsrc=\"\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<div id=\"attachment_1269\" style=\"width: 452px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/pat\u00e9-de-sardinas.jpg\"><img aria-describedby=\"caption-attachment-1269\" loading=\"lazy\" class=\"wp-image-1269 size-full\" title=\"pat\u00e9 de sardinas\" src=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/pat\u00e9-de-sardinas.jpg\" alt=\"pat\u00e9 de sardinas\" width=\"442\" height=\"495\" srcset=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/pat\u00e9-de-sardinas.jpg 442w, http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/pat\u00e9-de-sardinas-267x300.jpg 267w\" sizes=\"(max-width: 442px) 100vw, 442px\" \/><\/a><p id=\"caption-attachment-1269\" class=\"wp-caption-text\">Pat\u00e9 de Sardinas<\/p><\/div>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Ingredientes:<\/span><br \/>\n\u2022 1 lata de sardinas en aceite<br \/>\n\u2022 1 cucharilla de Salsa Lea &amp; Perrins<br \/>\n\u2022 2 gotas de Tabasco<br \/>\n\u2022 Aceite de Oliva<br \/>\n\u2022 1 pizca de pimienta<br \/>\n\u2022 1 pizca de sal<\/p>\n<div id=\"attachment_1270\" style=\"width: 891px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/ingredientes-pat\u00e9-de-sardinas.jpg\"><img aria-describedby=\"caption-attachment-1270\" loading=\"lazy\" class=\"wp-image-1270 size-full\" title=\"ingredientes pat\u00e9 de sardinas\" src=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/ingredientes-pat\u00e9-de-sardinas.jpg\" alt=\"ingredientes pat\u00e9 de sardinas\" width=\"881\" height=\"452\" srcset=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/ingredientes-pat\u00e9-de-sardinas.jpg 881w, http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/12\/ingredientes-pat\u00e9-de-sardinas-300x153.jpg 300w\" sizes=\"(max-width: 881px) 100vw, 881px\" \/><\/a><p id=\"caption-attachment-1270\" class=\"wp-caption-text\">Ingredientes Pat\u00e9 de Sardinas<\/p><\/div>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Al l\u00edo:<\/span><br \/>\n\u2022 Ponemos las sardinas en un recipiente para triturarlas con un tenedor. Incluido el aceite de la propia conserva.<br \/>\n\u2022 A\u00f1adimos la salsa Perrins, la sal, la pimienta, y el tabasco.<br \/>\n\u2022 Seguir removiendo, y triturando con el tenedor, hasta crear una pasta homog\u00e9nea. A\u00f1adir el aceite para hacerlo m\u00e1s cremoso.<\/p>\n<p style=\"text-align: justify;\">Se trata de hacer una pasta que est\u00e9 a nuestro gusto, ni muy fuerte, ni muy picante. As\u00ed que a\u00f1adimos los condimentos seg\u00fan nos guste, siempre que no perdamos el sabor a sardina, claro.<\/p>\n<p style=\"text-align: justify;\">Ya s\u00f3lo falta ponerla en un recipiente adecuado para servir. Y acompa\u00f1amos con peque\u00f1as rodajas de pan tostado.<\/p>\n<p style=\"text-align: justify;\">Igual se puede hacer con caballa, at\u00fan o melva, pero me gusta m\u00e1s con sardinas.<\/p>\n<p><!-- amazon hogar --><br \/>\n<iframe src=\"http:\/\/rcm-eu.amazon-adsystem.com\/e\/cm?t=wwwjoseyedroc-21&#038;o=30&#038;p=48&#038;l=ur1&#038;category=hogar&#038;banner=02EHMJ8M1XQ7RDH9GQ02&#038;f=ifr\" width=\"728\" height=\"90\" scrolling=\"no\" border=\"0\" marginwidth=\"0\" style=\"border:none;\" frameborder=\"0\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta para hacer un pat\u00e9 de sardinas en cinco minutos. El toque artesano lo da la textura conseguida al hacer el tamizado manualmente con tendedor. Ingredientes: \u2022 1 lata de sardinas en aceite \u2022 1 cucharilla de Salsa Lea &amp; &hellip; <a href=\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/pate-casero-de-sardinas\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":157,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.0.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"Receta para hacer pat\u00e9 casero de Sardinas en cinco minutos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.joseyedro.com\/blog\/cocina-2\/pate-casero-de-sardinas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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