{"id":232,"date":"2014-03-25T20:27:35","date_gmt":"2014-03-25T19:27:35","guid":{"rendered":"http:\/\/www.joseyedro.com\/blog\/?page_id=232"},"modified":"2015-01-25T15:53:03","modified_gmt":"2015-01-25T14:53:03","slug":"chirlas-al-pimenton","status":"publish","type":"page","link":"http:\/\/www.joseyedro.com\/blog\/cocina-2\/chirlas-al-pimenton\/","title":{"rendered":"Almejas Chirlas al piment\u00f3n dulce"},"content":{"rendered":"<p><script type=\"text\/javascript\">\n    google_ad_client = \"ca-pub-2677838071512913\";\n    google_ad_slot = \"6457255984\";\n    google_ad_width = 468;\n    google_ad_height = 15;\n<\/script><br \/>\n<!-- BANNER  FILA DE TEXTO COCINA --><br \/>\n<script type=\"text\/javascript\"\nsrc=\"\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><br \/>\nIngredientes:<\/p>\n<ul>\n<li>Almejas \u2013 Chirlas.<\/li>\n<li>Un diente de ajo picado.<\/li>\n<li>Perejil.<\/li>\n<li>Una cuchara sopera de Piment\u00f3n dulce.<\/li>\n<li>Sal.<\/li>\n<li>Copa de vino blanco.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Al l\u00edo:<\/p>\n<ul>\n<li>Fre\u00edr el ajo.<\/li>\n<li>A\u00f1adir el perejil.<\/li>\n<li>Apartar la sart\u00e9n del fuego. A\u00f1adir el piment\u00f3n y remover.<\/li>\n<li>A\u00f1adir las almejas y volver la sart\u00e9n al fuego.<\/li>\n<li>Saltear hasta que empiecen a abrirse.<\/li>\n<li>A\u00f1adir sal y vino blanco.<\/li>\n<\/ul>\n<div id=\"attachment_274\" style=\"width: 250px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/03\/chirlas-piment1.jpg\"><img aria-describedby=\"caption-attachment-274\" loading=\"lazy\" class=\"size-full wp-image-274\" style=\"border: 5px solid green;\" title=\"almejas-chirlas-al-piment\u00f3n\" alt=\"\" src=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/03\/chirlas-piment1.jpg\" width=\"240\" height=\"320\" srcset=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/03\/chirlas-piment1.jpg 240w, http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/03\/chirlas-piment1-225x300.jpg 225w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a><p id=\"caption-attachment-274\" class=\"wp-caption-text\">almejas chirlas al piment\u00f3n<\/p><\/div>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Almejas \u2013 Chirlas. Un diente de ajo picado. Perejil. Una cuchara sopera de Piment\u00f3n dulce. Sal. Copa de vino blanco. &nbsp; Al l\u00edo: Fre\u00edr el ajo. A\u00f1adir el perejil. Apartar la sart\u00e9n del fuego. A\u00f1adir el piment\u00f3n y remover. &hellip; <a href=\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/chirlas-al-pimenton\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":157,"menu_order":1,"comment_status":"open","ping_status":"open","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.0.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"tradicional receta de almejas chirlas con piment\u00f3n dulce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/chirlas-al-pimenton\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chirlas Almejas al piment\u00f3n dulce\" \/>\n<meta property=\"og:description\" content=\"tradicional receta de almejas chirlas con piment\u00f3n dulce.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/chirlas-al-pimenton\/\" \/>\n<meta property=\"og:site_name\" content=\"Si Trajano Levantara la Cabeza ...\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jose.yedro.5\" \/>\n<meta property=\"article:modified_time\" content=\"2015-01-25T14:53:03+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/03\/chirlas-piment1.jpg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.joseyedro.com\/blog\/#website\",\"url\":\"https:\/\/www.joseyedro.com\/blog\/\",\"name\":\"Si Trajano Levantara la Cabeza ...\",\"description\":\"Desde el Peristilum\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.joseyedro.com\/blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/chirlas-al-pimenton\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"http:\/\/www.joseyedro.com\/blog\/wp-content\/uploads\/2014\/03\/chirlas-piment1.jpg\",\"width\":240,\"height\":320},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/chirlas-al-pimenton\/#webpage\",\"url\":\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/chirlas-al-pimenton\/\",\"name\":\"Chirlas Almejas al piment\\u00f3n dulce\",\"isPartOf\":{\"@id\":\"https:\/\/www.joseyedro.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/chirlas-al-pimenton\/#primaryimage\"},\"datePublished\":\"2014-03-25T19:27:35+00:00\",\"dateModified\":\"2015-01-25T14:53:03+00:00\",\"description\":\"tradicional receta de almejas chirlas con piment\\u00f3n dulce.\",\"breadcrumb\":{\"@id\":\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/chirlas-al-pimenton\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/chirlas-al-pimenton\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/chirlas-al-pimenton\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.joseyedro.com\/blog\/\",\"url\":\"https:\/\/www.joseyedro.com\/blog\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/\",\"url\":\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/\",\"name\":\"COCINA\"}},{\"@type\":\"ListItem\",\"position\":3,\"item\":{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/chirlas-al-pimenton\/\",\"url\":\"http:\/\/www.joseyedro.com\/blog\/cocina-2\/chirlas-al-pimenton\/\",\"name\":\"Almejas Chirlas al piment\\u00f3n dulce\"}}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"http:\/\/www.joseyedro.com\/blog\/wp-json\/wp\/v2\/pages\/232"}],"collection":[{"href":"http:\/\/www.joseyedro.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.joseyedro.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.joseyedro.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.joseyedro.com\/blog\/wp-json\/wp\/v2\/comments?post=232"}],"version-history":[{"count":1,"href":"http:\/\/www.joseyedro.com\/blog\/wp-json\/wp\/v2\/pages\/232\/revisions"}],"predecessor-version":[{"id":1413,"href":"http:\/\/www.joseyedro.com\/blog\/wp-json\/wp\/v2\/pages\/232\/revisions\/1413"}],"up":[{"embeddable":true,"href":"http:\/\/www.joseyedro.com\/blog\/wp-json\/wp\/v2\/pages\/157"}],"wp:attachment":[{"href":"http:\/\/www.joseyedro.com\/blog\/wp-json\/wp\/v2\/media?parent=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}